Home › Search › Cooling Fan

“Cooling Fan” search results (80)

Coffee roaster common accessories: HB roaster brand-L2 HB-M5 cooling fan introduction

Coffee roaster common accessories: HB roaster brand-L2 HB-M5 cooling fan introduction

Name: Cooling fan Specification: 9225 8025 Applicable model: Applicable to HB coffee roaster Introduction: Ball cooling fan for internal heat dissipation of roaster

2016-01-07
Cooling disk of Korean ICOFFEE N901CR roaster

Cooling disk of Korean ICOFFEE N901CR roaster

Introduce the optional cooling plate, which corresponds to the maximum baking capacity of 150g of the machine. It is measured that 120g of beans with relatively large mesh will be full. 150g seems to be a little reluctant, and the cooling time of 120g is about 2 minutes. The cooling effect is good. The price of the optional cooling plate is higher, and I think the performance price is relatively low. Buy a large cpu+ screen fan to make a cooling plate.

2015-07-06
Coffee maker Korea ICOFFEE N901CR roaster cooling plate

Coffee maker Korea ICOFFEE N901CR roaster cooling plate

Introduce the optional cooling plate, which corresponds to the maximum baking capacity of 150g of the machine. It is measured that 120g of beans with relatively large mesh will be full. 150g seems to be a little reluctant, and the cooling time of 120g is about 2 minutes. The cooling effect is good. The price of the optional cooling plate is higher, and I think the performance price is relatively low. Buy a large cpu+ screen fan to make a cooling plate.

2014-10-22
Tae-hwan PROASTER THCR-O1 commercial coffee roaster

Tae-hwan PROASTER THCR-O1 commercial coffee roaster

This Taihuan PROASTER THCR-O1 coffee machine is a model model used in major bakeries in China. Compared with others, it is a rare roaster and a favorable competitor for the productivity and quality of other equal roasters. Working principle 1. Explosive Semi-hot baking type THCR01 baking achieves a rich flavor, using a radiant heat system to bake, and thermal explosion.

2015-12-24
Coffee roaster: introduction of Coffee instrument Party's third play three beans 500X Coffee Roaster

Coffee roaster: introduction of Coffee instrument Party's third play three beans 500X Coffee Roaster

1. The production principle of roaster at present, there are mainly three kinds of mainstream roaster, direct fire type, semi-direct fire type (semi-hot air) and hot air type. In addition to the different heating efficiency produced by different principles, the most important thing is that it will have a direct impact on the operation process of the machine and the baking results. It is difficult to simply say which of the three heating methods is good or bad, because different occasions will have different needs.

2015-12-17
Commercial coffee roaster Tae-hwan PROASTER THCR-O1

Commercial coffee roaster Tae-hwan PROASTER THCR-O1

This Tai Huan PROASTER THCR-O1 coffee machine is a model model used in major bakeries in China. Compared with others, it is a rare roaster and a favorable competitor for the productivity and quality of other equal roasters. Working principle 1. Explosive Semi-hot baking type THCR01 baking achieves a rich flavor, using radiant heat system baking, and thermal explosion.

2015-07-06
Korea Tae-hwan PROASTER THCR-O1 Commercial Coffee Roaster

Korea Tae-hwan PROASTER THCR-O1 Commercial Coffee Roaster

Tai Huan PROASTER THCR-O1 coffee roaster is the preferred roaster used in major roasters in China. Compared with others, it is a rare roaster and a favorable competitor for the productivity and quality of other equal roasters. Working principle 1. Explosive Semi-hot baking type THCR01 baking achieves a rich flavor, using a radiant heat system to bake, and thermal explosion.

2015-01-09
Tai Huan coffee roaster Tai Huan PROASTER THCR-O1 commercial coffee roaster

Tai Huan coffee roaster Tai Huan PROASTER THCR-O1 commercial coffee roaster

This Taihuan PROASTER THCR-O1 coffee machine is a model model used in major bakeries in China. Compared with others, it is a rare roaster and a favorable competitor for the productivity and quality of other equal roasters. Working principle 1. Explosive Semi-hot baking type THCR01 baking achieves a rich flavor, using a radiant heat system to bake, and thermal explosion.

2015-12-29
Introduction of Tai Huan PROASTER THCR-O1 Commercial Coffee Roaster

Introduction of Tai Huan PROASTER THCR-O1 Commercial Coffee Roaster

Introduction: this Tai Huan PROASTER THCR-O1 coffee machine is a model model used in major bakeries in China. THCR01 baking achieves a rich flavor, using radiant heat system baking, and thermal explosion. This Taihuan PROASTER THCR-O1 coffee machine is a model model used in major bakeries in China. Compared with others, it is a rare roaster.

2015-12-04
Dutch coffee roaster Giesen W45 A Coffee Roaster

Dutch coffee roaster Giesen W45 A Coffee Roaster

Giesen W45 A Coffee Roaster The newest machine in our collection is the Giesen W45 Coffee Roaster. Developed in 2011 to meet the demands of the market, this coffee roaster has a production capacity of 180 kg/h and is therefore well equippe

2015-10-27
Latest quotation and information of Tai Huan coffee roaster details of the latest roaster

Latest quotation and information of Tai Huan coffee roaster details of the latest roaster

This Taihuan PROASTER THCR-O1 coffee machine is a model model used in major bakeries in China. Compared with others, it is a rare roaster and a favorable competitor for the productivity and quality of other equal roasters. Working principle 1. Explosive Semi-hot baking type THCR01 baking achieves a rich flavor, using a radiant heat system to bake, and thermal explosion.

2015-11-23
Introduction of roaster: operation of Taihuan PROASTER THCR-O1 commercial coffee roaster

Introduction of roaster: operation of Taihuan PROASTER THCR-O1 commercial coffee roaster

Introduction: this Tai Huan PROASTER THCR-O1 coffee machine is a model model used in major bakeries in China. THCR01 baking achieves a rich flavor, using radiant heat system baking, and thermal explosion. This Tai Huan PROASTER THCR-O1 coffee machine is a model model used in major bakeries in China. Compared with others, it is a rare roaster.

2015-12-10
How much is the Dutch GIESEN roaster W30A

How much is the Dutch GIESEN roaster W30A

A very valuable feature of the Giesen Coffee Roasters is the presence of two different fans. One is situated inside the drum and will distribute the hot air during the roasting process. The other fan is situated in the cooling tray for the

2016-10-17
Tai Huan roasting coffee machine is a model coffee roaster used in major roasters in China.

Tai Huan roasting coffee machine is a model coffee roaster used in major roasters in China.

This Taihuan PROASTER THCR-O1 coffee machine is a model model used in major bakeries in China. Compared with others, it is a rare roaster and a favorable competitor for the productivity and quality of other equal roasters. Working principle 1. Explosive Semi-hot baking type THCR01 baking achieves a rich flavor, using a radiant heat system to bake, and thermal explosion.

2016-04-13
About coffee roasting

About coffee roasting

Coffee roasting (coffee roasting) means that through heating raw beans, starch in raw beans is converted into sugars and acids at high temperature, substances such as cellulose will be carbonized to varying degrees, water and carbon dioxide will be volatilized, proteins will be converted into enzymes and fats, and the remaining substances will be combined to form an oil film on the surface of coffee beans, and in the process coffee acids will be formed.

2014-08-13
Gas-fired coffee bean roaster how much coffee powder does a standard coffee need

Gas-fired coffee bean roaster how much coffee powder does a standard coffee need

Coffee roaster motor: 90W*2. Fan: 200W*1. 50W*1 . Mechanical weight: 150Kgs. Weight of dust collector: 38Kgs. Mechanical dimensions: (long) 1200mm * (wide) 1000mm * (high) 1270mm. Coffee roaster dust collector size: 550mm*400mm*1430mm. Separation of baking and cooling, continuous baking operation. Special stainless steel drum, heated quickly and uniformly.

2016-06-07
Things to pay attention to in coffee roasting

Things to pay attention to in coffee roasting

When baking the time / temperature curve, it is recommended to record the corresponding temperature at regular intervals, with intervals ranging from 30 seconds to 60 seconds according to personal habits. In addition to temperature, such as the start and end time of the first and second explosions are also indispensable records. Based on these data, a time-temperature curve can be sorted out, which is an important reference data for baking, as long as

2015-05-07
The working principle of Tae-hwan coffee machine South Korea Tae-hwan PROASTER coffee roaster 5KG THCR-03

The working principle of Tae-hwan coffee machine South Korea Tae-hwan PROASTER coffee roaster 5KG THCR-03

Tai Huan PROASTER THCR-O1 coffee machine is a model model used in major bakeries in China. THCR01 baking achieves a rich flavor, using radiant heat system baking, and thermal explosion. This Taihuan PROASTER THCR-O1 coffee machine is a model model used in major bakeries in China. Compared with others, it is a rare baking machine, and it is the same amount of other baking.

2015-11-21
Coffee beans roasting coffee roasting things to pay attention to

Coffee beans roasting coffee roasting things to pay attention to

Time/temperature curve When baking, it is recommended to record the corresponding temperature every once in a while. The interval can vary from 30 seconds to 60 seconds according to personal habits. In addition to temperature, it is also indispensable to record the start and end time of the first and second explosions. From these data, we can sort out a time-temperature curve, which is an important reference data for baking.

2015-02-02
Time / temperature curve of things to pay attention to in coffee roasting

Time / temperature curve of things to pay attention to in coffee roasting

When baking the time / temperature curve, it is recommended to record the corresponding temperature at regular intervals, with intervals ranging from 30 seconds to 60 seconds according to personal habits. In addition to temperature, such as the start and end time of the first and second explosions are also indispensable records. Based on these data, a time-temperature curve can be sorted out, which is an important reference data for baking, as long as

2015-11-09
↑